When I was 10, I hand picked bundles of wildflowers and would sell them door to door in my neighborhood for $5 a pop. You can say I was destined to design and make pretty things. 

Flash forward to my years after graduating from Arizona State University, I moved back to Santa Barbara where I led events at The Biltmore and managed a Cafe known world famously for their cupcakes. I would create the dessert displays for all our weddings in and around the central coast. I saw first hand the beauty of a wedding day unfold and, as the greatest matchmakers say “It was love at first sight”. 

From the American Riviera I ventured South to continue my wedding education, where my gypsy roots met the lavish coast of Newport Beach. My experience led me to San Diego where I managed corporate and social events at the ultra lux resort, The Grand Del Mar.

With the combined knowledge of weddings from catering to rentals, logistics and design I have grown an ‘Ivy League’ creative planning service. Offering you the best of the Central and Southern California’s event industry. Because… I get it, making time for stress free planning is finally easy with me!  


Meet Tahnie

A few of my favorite THINGS 

I'm a...
day dreamer // bikini collector
closet hip-hop dancer // cupcake connoisseur
bourbon sipper // sunflower stalker
thrill seeker



Hometown // Ojai
Hair // Seasonal (Currently Blonde)
Height // Extra long to adjust Mood lighting 
Weight // Mostly chips and salsa 
Status // ENGAGED! (Oh Yeah, I totally get you)

how it all began

Photo by: Michael and Kate Photo